vegetables smelled as good as bacon. Doug Larson
The Wellbeing for Dogs Team
Helen McNall is the top dog of Wellbeing for Dogs and a passionate foodie. With a background in Consumer Psychology, she spent 2 years R & D to develop nutritionally complete food from nature's resources rather than the lab. She has two gorgeous toy poodles.
Helen works in consultation with Dr Barbara Fougere (www.naturalvet.com.au), a highly regarded international nutritional and holistic, integrative therapies veterinary surgeon. Barbara has been an inspiration and a sounding board for the development of Wellbeing for Dogs meals as a sound therapeutic diet for dogs.
Anthony Perriam, an experienced senior food technician and analyst in human foods, also consults to Wellbeing for Dogs. He researches and conducts the analysis of our food to ensure our meals meet the nutritional profile standards set down by international dog food authorities. (Review the advised nutrient standards here).
And a panel of very happy tasters:
Our food is made in a human commercial cooking kitchen, to our exacting standards and formulation.
